Palm Ridge Reserve honey whiskey sour
1 ounce honey
2 ounces freshly squeezed lemon juice
1/2 egg white
2 ounces Palm Ridge Reserve Whiskey
1
Heat honey in a small container in the microwave for 45 seconds at high power. Stir in lemon juice until well mixed. Refrigerate until cold.
2
Dry shake the egg white in an empty shaker, to froth. Add whiskey and refrigerated honey lemon syrup. Fill halfway with ice and shake well. Strain into an ice-filled, chilled rocks glass. Garnish with a maraschino cherry.
Makes 1 cocktail.
