Deep-dish graham cracker pie crust
20 ounces graham cracker crumbs
1/3 cup all-purpose flour
8 ounces (2 sticks) unsalted butter, melted
Using a large bowl, combine graham cracker crumbs and flour. Add melted butter, stirring to combine. Divide the mixture between two 10-inch springform pans. Press the crumb mixture evenly over the bottom of the pans and 2/3 of the way up the sides.
Makes two 10-inch deep-dish pie crusts, 12 servings per pie
Nutrition information per serving: 173 calories, 51% calories from fat, 10 g fat, 5 g saturated fat, 20 mg cholesterol, 19 g carbohydrates, 2 g protein, 113 mg sodium, 1 g fiber
