NEW ORLEANS — In a poll of national food critics, I believe New Orleans would be listed among the top three food cities in America. To my taste — and I’ve eaten extensively in most of America’s top restaurant cities — New Orleans is No. 1. Period. No question. End of discussion.
I consider myself fortunate to have grown up 90 minutes away from this culinary mecca. As a restaurateur and part-time New Orleanian, I’m blessed to have spent over six decades eating my way through the city, typically logging in more than 120 New Orleans restaurant meals annually.
